NUTRITION

SERVINGS

INGREDIENTS

0.25 tbsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

4 oz ground turkey

1 tsp garlic

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup pink beans

0.5 cup crushed tomatoes

0.5 cup water

PREPARATION

• 1

  Heat the olive oil in a medium pot over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing for 5 minutes until the vegetables are softened and translucent.

• 3

  Add the ground turkey to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, chili powder, ground cumin, smoked paprika, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour in the pink beans, crushed tomatoes, and water, stirring well to combine all ingredients.

• 6

  Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld into a rich, smoky chili.