YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Chocolate Protein Pudding
Whipped cottage cheese blended with chocolate protein and cocoa, chilled and topped with fresh strawberries for a velvety finish.
INGREDIENTS
0.75 cup Low Fat Cottage Cheese
0.25 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Natural Peanut Butter
0.5 cup Fresh Strawberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, peanut butter, and almond milk into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and the cottage cheese curds have fully disappeared.
Scrape down the sides of the blender and pulse once more to ensure all ingredients are incorporated.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the texture to set and thicken.
Top with fresh sliced strawberries just before serving and enjoy chilled.