YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1/2 cup liquid Egg Whites
3 links Turkey Sausage
1/4 cup Low Fat Cottage Cheese
1 cup Baby Spinach
1 tbsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage links and brown for 3-4 minutes until heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they begin to set.
Fold in the cottage cheese and cook for another minute until the scramble is creamy and set.
Serve immediately with a slice of toasted whole wheat bread.