YOUR SOLIN GENERATED RECIPE
Everything Bagel Egg and Cheese Bake
Baked whole wheat bagel cubes and spinach in a protein-rich egg custard topped with sharp cheddar and aromatic everything bagel seasoning.
INGREDIENTS
0.5 whole whole wheat bagel
2 large eggs
0.75 cup egg whites
1 cup fresh spinach
0.25 cup red bell pepper
0.75 oz sharp cheddar cheese
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Preheat oven to 375°F and grease a small oven-safe baking dish with avocado oil.
Dice the whole wheat bagel into 1-inch cubes and finely chop the red bell pepper.
In a medium bowl, whisk together the eggs, egg whites, sea salt, and black pepper until well combined.
Stir the bagel cubes, chopped bell pepper, and fresh spinach into the egg mixture.
Pour the mixture into the prepared baking dish, ensuring the bagel pieces are submerged.
Sprinkle the shredded sharp cheddar and everything bagel seasoning evenly over the top.
Bake for 20-25 minutes until the eggs are set and the top is golden brown and puffy.
Let cool for 5 minutes before serving to allow the bake to firm up.