Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy whipped Greek yogurt mousse folded with vanilla protein and topped with juicy mixed berries and toasted almonds.

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NUTRITION

Protein

51.9g

Fat

10.4g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder and chia seeds to the yogurt.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light, fluffy, and well-aerated.
4
Let the mousse sit in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the texture.
5
While the mousse sets, rinse the mixed berries and pat them dry.
6
Transfer the mousse to a serving glass or bowl.
7
Top with the fresh berries and a sprinkle of sliced almonds for a satisfying crunch.