YOUR SOLIN GENERATED RECIPE
Grilled Caprese Chicken Sandwich with Balsamic Glaze
Tender grilled chicken and melted fresh mozzarella are pressed between crispy sprouted grain bread with aromatic basil and a tangy balsamic reduction.
INGREDIENTS
4.5 oz Chicken breast
2 slice Sprouted grain bread
0.5 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tbsp Balsamic glaze
0.5 tsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Season the chicken breast evenly with the sea salt and black pepper.
Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked through, then slice into thin strips.
Lightly brush the exterior of each sprouted grain bread slice with the extra virgin olive oil.
Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and basil leaves between the bread slices.
Place the sandwich in a preheated pan or panini press over medium heat and grill until the bread is golden brown and the cheese has melted.
Drizzle the balsamic glaze inside the sandwich or serve it on the side for dipping before enjoying while warm.