Name: Vibrant Shrimp and Herb Summer Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225 g Shrimp; 5 ml Avocado oil; 1 g Sea salt; 1 g Black pepper; 4 whole Rice paper wrappers; 50 g Cucumber; 50 g Carrots; 10 g Mint; 10 g Cilantro; 16 g Natural peanut butter; 15 ml Tamari; 15 ml Lime juice; 5 ml Sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Shrimp and Herb Summer Rolls

Sautéed shrimp and crisp garden vegetables hand-rolled in delicate rice paper for a refreshing bite that bursts with fragrant herb notes.

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NUTRITION

Protein

57.7g

Fat

16.2g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

225 g Shrimp

5 ml Avocado oil

1 g Sea salt

1 g Black pepper

4 whole Rice paper wrappers

50 g Cucumber

50 g Carrots

10 g Mint

10 g Cilantro

16 g Natural peanut butter

15 ml Tamari

15 ml Lime juice

5 ml Sriracha

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PREPARATION

1
Sauté the shrimp in avocado oil over medium heat until pink and opaque, then set aside to cool.
2
Season the cooked shrimp with sea salt and black pepper, then slice each piece in half lengthwise.
3
Whisk together the peanut butter, tamari, lime juice, and sriracha in a small bowl to create a smooth sauce.
4
Dip one rice paper wrapper into a shallow dish of warm water for 5 seconds until soft and pliable.
5
Place the wrapper on a flat surface and layer mint, cilantro, cucumber, carrots, and shrimp in the center.
6
Fold the bottom edge over the filling, tuck in the sides, and roll tightly to secure the ingredients.
7
Repeat the process for all wrappers and serve immediately with the savory peanut dipping sauce.