YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and peppers, served alongside oven-roasted sweet potatoes with a golden-brown finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage, sliced
120g Sweet Potato, diced
1.5 tsp Avocado Oil
1/2 cup Red Bell Pepper, diced
1 cup Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast until they are tender and golden-brown.
Heat the remaining half teaspoon of avocado oil in a non-stick skillet over medium-high heat.
Sauté the sliced turkey sausage and diced bell peppers until the sausage is browned and peppers are tender.
Lower the heat to medium and pour in the liquid egg whites.
Scramble the egg whites gently with a spatula until they are fully cooked through and fluffy.
Add the baby spinach to the skillet and stir until the leaves are just wilted.
Serve the scramble hot with the roasted sweet potatoes on the side.