YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
Whisk together the Greek yogurt, protein powder, and vanilla extract in a medium bowl until the mixture is completely smooth and airy.
Fold in half of the mixed berries gently to marble the mousse.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries and a sprinkle of hemp hearts for added texture and healthy fats.
Chill in the refrigerator for 10 minutes before serving to set the consistency.