Name: Grilled Salmon Fillet with Garlic Green Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Salmon Fillet; 0.5 cup Cooked Brown Rice; 1.5 cups Green Beans; 1 teaspoon Olive Oil; 2 cloves Garlic

Grilled Salmon Fillet with Garlic Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Garlic Green Beans and Brown Rice

Grilled wild-caught salmon served alongside garlicky sautéed green beans and fluffy brown rice, finished with a squeeze of lemon for a flavor that is bright and crisp.

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NUTRITION

Protein

44.8g

Fat

18.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

0.5 cup Cooked Brown Rice

1.5 cups Green Beans

1 teaspoon Olive Oil

2 cloves Garlic

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PREPARATION

1
Season the salmon fillet with sea salt and cracked black pepper.
2
Place salmon on a preheated grill over medium-high heat and cook for 4-5 minutes per side until it flakes easily.
3
Steam the green beans in a small amount of water until they reach a tender-crisp texture.
4
Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
5
Toss the steamed green beans in the garlic oil and season lightly with salt.
6
Plate the grilled salmon over a bed of warm brown rice with the garlic green beans on the side.