Seared Lean Beef Strips with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

Pan-seared lean beef strips served with tender steamed green beans and fluffy quinoa, finished with a sprinkle of cracked black pepper for a savory, toasted aroma.

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NUTRITION

360kcal
Protein
43.2g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin, sliced into strips

1 cup fresh Green Beans

1/3 cup cooked Quinoa

3/4 tsp Avocado Oil

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PREPARATION

  • 1

    Season the beef strips with a pinch of sea salt and cracked black pepper.

  • 2

    Place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 3

    Heat the avocado oil in a heavy-bottomed skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until beautifully browned.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave if needed, then fluff with a fork.

  • 6

    Plate the seared beef alongside the steamed green beans and quinoa, serving immediately while hot.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Quinoa

Pan-seared lean beef strips served with tender steamed green beans and fluffy quinoa, finished with a sprinkle of cracked black pepper for a savory, toasted aroma.

NUTRITION

360kcal
Protein
43.2g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin, sliced into strips

1 cup fresh Green Beans

1/3 cup cooked Quinoa

3/4 tsp Avocado Oil

PREPARATION

  • 1

    Season the beef strips with a pinch of sea salt and cracked black pepper.

  • 2

    Place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 3

    Heat the avocado oil in a heavy-bottomed skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes per side until beautifully browned.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave if needed, then fluff with a fork.

  • 6

    Plate the seared beef alongside the steamed green beans and quinoa, serving immediately while hot.