YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Bacon
Pan-seared egg whites folded over fresh baby spinach and tangy feta, served with salty strips of grilled turkey bacon for a satisfying, smoky finish.
INGREDIENTS
200g Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
2 tsp Extra Virgin Olive Oil
1 tbsp Feta Cheese
1/4 cup Cherry Tomatoes
PREPARATION
Heat a medium non-stick skillet over medium-high heat and grill the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set aside, then add one teaspoon of olive oil to the same pan.
Sauté the baby spinach and halved cherry tomatoes for about 2 minutes until the spinach is wilted and tender.
Remove the vegetables from the pan, wipe it clean, and add the remaining teaspoon of olive oil.
Pour the egg whites into the pan, cooking undisturbed for 2-3 minutes until the edges are firm and the center is nearly set.
Place the sautéed vegetables and crumbled feta onto one half of the omelette, then carefully fold the other half over the filling.
Slide the omelette onto a plate and serve immediately alongside the smoky grilled turkey bacon.