YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
Spoon half of the protein yogurt mixture into the bottom of a tall glass or dessert bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt and berries, then finish by sprinkling the toasted almonds and chia seeds on top.