YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Ghee
1 ounce Diced Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Wipe out the skillet and melt the ghee over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are just set and creamy, being careful not to overcook.
Plate the scramble immediately, top with diced avocado, and serve with the crispy turkey bacon on the side.