YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein with fresh mixed berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using fresh berries, wash and pat them dry; if using frozen, allow them to thaw slightly so they are easy to spoon.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries and one tablespoon of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries.
Finish the parfait by sprinkling the remaining tablespoon of almonds on top for a satisfying crunch.