Name: Silky Chocolate Protein Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1.5 tbsp Pure Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 30g Fresh Raspberries

Silky Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt Mousse

Whipped Greek yogurt and chocolate protein powder folded with almond butter and maple syrup, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

35.8g

Fat

11g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1.5 tbsp Pure Maple Syrup

1 tbsp Unsweetened Cocoa Powder

30g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt and chocolate protein powder until completely smooth and no dry clumps remain.
2
Add the almond butter, pure maple syrup, and unsweetened cocoa powder to the bowl.
3
Whip the mixture vigorously with a whisk or a hand mixer for 1-2 minutes until the texture becomes light and airy.
4
Place the mousse in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to set.
5
Transfer the chilled mousse to a serving glass and garnish with fresh raspberries before enjoying.