Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with juicy mixed berries and a swirl of creamy almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

29.1g

Fat

14g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Rinse the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer of half the mixed berries and a sprinkle of the chia seeds.
4
Layer the remaining Greek yogurt over the berries.
5
Top with the rest of the mixed berries and the remaining chia seeds.
6
Drizzle the almond butter over the top to finish the parfait.