YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and almond butter, topped with fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
225 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein
100 grams Mixed Berries
15 grams Almond Butter
5 grams Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk or stir vigorously until the protein powder is fully dissolved and the mixture is silky smooth.
Swirl in the almond butter for a rich, nutty flavor throughout the pudding.
Top the pudding with the fresh mixed berries and a sprinkle of chia seeds for added texture.
Enjoy immediately or let it sit in the fridge for 10 minutes to thicken further.