YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered non-fat Greek yogurt with fresh berries and hemp hearts, topped with a handful of almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Greek Yogurt, nonfat, plain
1/3 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
PREPARATION
Spoon the nonfat Greek yogurt into a bowl or a tall glass.
Stir the ground cinnamon into the yogurt until it is evenly distributed.
Layer the mixed berries on top of the yogurt base.
Sprinkle the hemp hearts over the berries for a boost of plant-based protein.
Finish by adding the almond granola on top just before eating to maintain its toasted crunch.