Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fragrant toasted coconut.

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NUTRITION

353kcal
Protein
38.2g
Fat
15.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Protein Powder

2 tsp Unsweetened Cocoa Powder

15g Unsweetened Shredded Coconut

12g Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

  • 6

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes golden brown and fragrant.

  • 7

    Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fragrant toasted coconut.

NUTRITION

353kcal
Protein
38.2g
Fat
15.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Protein Powder

2 tsp Unsweetened Cocoa Powder

15g Unsweetened Shredded Coconut

12g Chia Seeds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Fold in the chia seeds and stir well to distribute.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

  • 6

    Toast the coconut for 2-3 minutes, stirring constantly, until it becomes golden brown and fragrant.

  • 7

    Remove the pudding from the refrigerator, give it one final stir, and top with the warm toasted coconut before serving.