YOUR SOLIN GENERATED RECIPE
Crispy Egg and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and fluffy eggs scrambled with fresh spinach and a sprinkle of feta, finished with a savory, golden-brown crust.
INGREDIENTS
3 ounces Ground Turkey Sausage
2 Large Eggs
1.5 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it apart with a spatula, and cook until it is cooked through and develops a golden-brown crust.
Lower the heat to medium and toss in the fresh baby spinach, sautéing for about 1 minute until just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet over the sausage and spinach.
Gently scramble the eggs with the mixture until they are just set but still moist.
Remove from heat and sprinkle with crumbled feta cheese before serving.