Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 12 grams Chopped Walnuts

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

35.6g

Fat

8.2g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

12 grams Chopped Walnuts

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously until the mixture is light and airy.
3
Gently fold in half of the fresh raspberries, being careful not to over-mix.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining raspberries and the chopped walnuts for a toasted finish.