NUTRITION

SERVINGS

INGREDIENTS

0.45 cup whole wheat flour

0.5 cup nonfat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

3.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a thin circle, approximately 9-10 inches in diameter, and place it on the prepared baking sheet.

• 5

  Pre-bake the crust for 8 minutes until it is set and the edges just begin to dry out.

• 6

  While the crust bakes, whisk together the tomato puree, dried oregano, and garlic powder in a small bowl.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a half-inch border.

• 8

  Tear the fresh mozzarella into bite-sized pieces and distribute them evenly over the sauce.

• 9

  Return the pizza to the oven and bake for another 10-12 minutes until the cheese is melted and bubbling and the crust is golden.

• 10

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.