Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

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NUTRITION

337kcal
Protein
39.5g
Fat
14.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 6

    Drizzle the almond butter over the pudding and use a knife or spoon to create a decorative swirl.

  • 7

    Chill in the refrigerator for 15 minutes before serving for the best texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a luscious almond butter swirl.

NUTRITION

337kcal
Protein
39.5g
Fat
14.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 6

    Drizzle the almond butter over the pudding and use a knife or spoon to create a decorative swirl.

  • 7

    Chill in the refrigerator for 15 minutes before serving for the best texture.