YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter and topped with fresh blueberries for a silky finish.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
1.5 tbsp Creamy Almond Butter
30g Fresh Blueberries
1 tsp Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the protein powder and honey until the mixture is smooth and pudding-like.
Gently stir in the almond butter to create a marbled swirl effect.
Top with fresh blueberries and serve chilled.