Name: Silky Chocolate Protein Pudding with Greek Yogurt and Whey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Whey

Whisked Greek yogurt and chocolate whey blended with almond butter and chia seeds, topped with fresh raspberries and a decadent maple drizzle.

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NUTRITION

Protein

52g

Fat

23.9g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tablespoon Maple Syrup

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PREPARATION

1
Place the Greek yogurt, chocolate whey protein, and cocoa powder in a medium mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
3
Stir in the almond butter and chia seeds until well combined and the mixture thickens.
4
Transfer the pudding to a serving bowl and let it sit in the refrigerator for 10 minutes to allow the chia seeds to hydrate.
5
Top with fresh raspberries and a drizzle of maple syrup before serving.