NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.2 cup Arborio rice

1 cup Chicken bone broth

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces and slice the cremini mushrooms.

• 2

  Heat the extra virgin olive oil in a wide skillet over medium-high heat.

• 3

  Add the chicken and mushrooms to the skillet, sautéing until the chicken is golden brown and the mushrooms have released their moisture.

• 4

  Stir in the diced yellow onion and minced garlic, cooking for 2 to 3 minutes until the onion is translucent and fragrant.

• 5

  Add the arborio rice to the pan, stirring for 1 minute to lightly toast the grains and coat them in the oil.

• 6

  Pour in the chicken bone broth 0.25 cup at a time, stirring frequently and allowing the liquid to be fully absorbed before adding the next portion.

• 7

  Continue simmering and stirring until the rice is tender and the mixture has reached a creamy, velvety consistency.

• 8

  Stir in the grated parmesan cheese, sea salt, black pepper, and fresh thyme before serving immediately while warm.