Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0 whole Whole wheat bun; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder rubbed with smoky spices and shredded into a tangy sugar-free BBQ sauce, served on a toasted bun with crisp, zesty slaw.

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NUTRITION

Protein

32.1g

Fat

40g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0 whole Whole wheat bun

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.5 tsp Honey

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and add 0.25 cup of apple cider vinegar.
3
Cover and cook on low for 8 hours or until the meat is tender enough to shred easily.
4
Remove the pork, shred it using two forks, then toss it back into the slow cooker with the sugar-free BBQ sauce.
5
In a medium bowl, combine the shredded cabbage with 1 tbsp apple cider vinegar and honey to create a zesty slaw.
6
Lightly toast the whole wheat bun and assemble the sandwich by layering the pulled pork and the fresh slaw.