Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats blended with vanilla protein and creamy Greek yogurt, layered with juicy sliced strawberries for a luscious morning treat.

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NUTRITION

Protein

48.5g

Fat

8.1g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

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PREPARATION

1
In a glass mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, and chia seeds.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Wash and hull the strawberries, then slice them into bite-sized pieces.
5
Gently fold half of the sliced strawberries into the oat mixture.
6
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
7
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.