YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Whisked together creamy Greek yogurt and vanilla protein into a smooth, velvety dough studded with crunchy dark chocolate chips.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, stir together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Sift in the vanilla protein powder and oat flour, then stir with a spatula until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, portion the mixture into 6-8 balls and roll them between your palms.
Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow the texture to firm up before serving.