No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked together creamy Greek yogurt and vanilla protein into a smooth, velvety dough studded with crunchy dark chocolate chips.

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NUTRITION

443kcal
Protein
54.3g
Fat
14.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, stir together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Sift in the vanilla protein powder and oat flour, then stir with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or tablespoon, portion the mixture into 6-8 balls and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked together creamy Greek yogurt and vanilla protein into a smooth, velvety dough studded with crunchy dark chocolate chips.

NUTRITION

443kcal
Protein
54.3g
Fat
14.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, stir together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Sift in the vanilla protein powder and oat flour, then stir with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or tablespoon, portion the mixture into 6-8 balls and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow the texture to firm up before serving.