Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 0.25 tsp Dried Oregano

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a crisp broccoli slaw tossed in a zesty lemon-herb vinaigrette.

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NUTRITION

Protein

42.2g

Fat

13g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken is grilling, fluff the pre-cooked quinoa with a fork and warm if desired.
4
In a small bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.
5
Place the shredded broccoli slaw in a bowl and toss thoroughly with the lemon vinaigrette.
6
Slice the grilled chicken into strips and serve immediately over the quinoa with the crisp slaw on the side.