Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and wilted spinach, finished with a pinch of sea salt and cracked black pepper for a savory, fluffy bite.

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NUTRITION

210kcal
Protein
29.9g
Fat
8.2g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Sliced Turkey Breast

1.5 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour the liquid egg whites into the skillet over the turkey and spinach.

  • 4

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly ground black pepper before serving.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and wilted spinach, finished with a pinch of sea salt and cracked black pepper for a savory, fluffy bite.

NUTRITION

210kcal
Protein
29.9g
Fat
8.2g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Sliced Turkey Breast

1.5 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour the liquid egg whites into the skillet over the turkey and spinach.

  • 4

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly ground black pepper before serving.