Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 0.5 tbsp Grass-fed butter; 1 whole Split-top bun; 1 tbsp Finely diced celery; 1 tsp Lemon juice; 1 tsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Chilled lobster meat tossed in a light, creamy dressing and served in a buttery, toasted bun for a crisp and refreshing coastal bite.

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NUTRITION

Protein

54.1g

Fat

21.5g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

0.5 tbsp Grass-fed butter

1 whole Split-top bun

1 tbsp Finely diced celery

1 tsp Lemon juice

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Pat the cooked lobster meat dry with paper towels to ensure the dressing adheres properly.
2
Cut the lobster into bite-sized chunks, keeping the claws intact for a beautiful presentation.
3
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, finely diced celery, sea salt, and black pepper.
4
Gently fold the lobster meat into the dressing until lightly coated, taking care not to overmix.
5
Heat a small skillet over medium heat and melt the grass-fed butter.
6
Toast both sides of the split-top bun in the butter until golden brown and fragrant.
7
Stuff the buttery bun generously with the lobster mixture and garnish with fresh chives.