YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Pan-scrambled egg whites tossed with fresh baby spinach and served alongside grilled turkey bacon for a protein-packed start with a hint of smoky flavor.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1 second spray Avocado Oil Spray
1/4 teaspoon Garlic Powder
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.
Place the turkey bacon slices in the skillet and cook for 2-3 minutes per side until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the baby spinach and sauté for about 1 minute until just wilted.
Pour the egg whites into the skillet over the spinach and season with garlic powder, salt, and pepper.
Gently stir and scramble the egg whites with the spinach until the eggs are fully cooked and opaque.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.