YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a perfect smoky finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In a small bowl, whisk together the eggs and the low-fat cottage cheese until well combined and slightly frothy.
Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a silicone spatula.
Cook the mixture until the eggs are set but still moist, ensuring the cottage cheese creates a creamy, soft curd.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.