YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Fluffy egg whites scrambled with sautéed peppers, spinach, and lean turkey sausage, served with toasted sprouted bread and creamy avocado.
INGREDIENTS
180 grams Liquid Egg Whites
45 grams Cooked Turkey Sausage
30 grams Fresh Spinach
50 grams Red Bell Pepper
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
40 grams Fresh Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced bell peppers and turkey sausage, sautéing until peppers are tender and sausage is browned.
Stir in fresh spinach until just wilted.
Pour in the egg whites, stirring gently until fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado.