Whipped Cottage Cheese with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Berries

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Berries

Creamy cottage cheese whipped until silky smooth with vanilla, topped with a vibrant medley of fresh berries and a nutty almond butter drizzle.

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NUTRITION

507kcal
Protein
56.1g
Fat
14.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

0.5 scoop vanilla protein powder

0.5 cup fresh raspberries

0.5 cup fresh blueberries

1 tbsp almond butter

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cottage cheese, vanilla protein powder, and vanilla extract to a high-speed blender or food processor.

  • 2

    Blend on high for 30 to 60 seconds until the texture is completely smooth and resembles a thick yogurt.

  • 3

    Transfer the whipped mixture into a serving bowl and spread it out evenly.

  • 4

    Top the bowl with the fresh raspberries and blueberries.

  • 5

    Warm the almond butter slightly in a small dish if needed, then drizzle it over the berries and cheese.

  • 6

    Finish with a light dusting of ground cinnamon before serving immediately.

Whipped Cottage Cheese with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Cottage Cheese with Berries

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Berries

Creamy cottage cheese whipped until silky smooth with vanilla, topped with a vibrant medley of fresh berries and a nutty almond butter drizzle.

NUTRITION

507kcal
Protein
56.1g
Fat
14.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

0.5 scoop vanilla protein powder

0.5 cup fresh raspberries

0.5 cup fresh blueberries

1 tbsp almond butter

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Add the cottage cheese, vanilla protein powder, and vanilla extract to a high-speed blender or food processor.

  • 2

    Blend on high for 30 to 60 seconds until the texture is completely smooth and resembles a thick yogurt.

  • 3

    Transfer the whipped mixture into a serving bowl and spread it out evenly.

  • 4

    Top the bowl with the fresh raspberries and blueberries.

  • 5

    Warm the almond butter slightly in a small dish if needed, then drizzle it over the berries and cheese.

  • 6

    Finish with a light dusting of ground cinnamon before serving immediately.