NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Finely dice the red bell pepper and yellow onion.

• 3

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 4

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and the edges are golden brown.

• 5

  Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it up with a wooden spoon.

• 6

  Stir in the diced onions and bell peppers with the beef.

• 7

  Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.

• 8

  Continue to sauté everything together for 5-7 minutes until the beef is fully browned and the vegetables are soft.

• 9

  Remove from heat and garnish with freshly chopped parsley before serving.