NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast, cooked and shredded

2 slices bacon, cooked and crumbled

4 large jalapeño peppers

0.25 cup plain Greek yogurt

1 tbsp cream cheese

1 oz sharp cheddar cheese, shredded

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp fresh chives, chopped

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice each jalapeño in half lengthwise. Using a small spoon, carefully scrape out the seeds and white membranes to control the heat level.

• 3

  In a medium mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, half of the shredded cheddar, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Stir the mixture until well combined and creamy.

• 5

  Fill each jalapeño half with a generous portion of the chicken and cheese mixture, pressing it down slightly.

• 6

  Sprinkle the remaining cheddar cheese and the crumbled bacon bits evenly over the top of each stuffed pepper.

• 7

  Place the poppers on the prepared baking sheet and bake for 15 to 18 minutes, or until the peppers are tender and the cheese is golden and bubbling.

• 8

  Remove from the oven and let cool for 5 minutes before garnishing with fresh chives and serving.