Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Pan-seared lean ground beef served over crisp romaine lettuce with a creamy, tangy secret sauce and sharp cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
55.8g
Fat
27.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, seasoning with the sea salt and black pepper.

  • 2

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika in a small bowl until smooth and creamy.

  • 3

    Place the shredded romaine lettuce in a large bowl to serve as the base.

  • 4

    Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

  • 5

    Drizzle the prepared tangy sauce over the bowl and finish with a sprinkle of sesame seeds for that classic burger flavor.

Big Mac Inspired Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Big Mac Inspired Protein Bowl

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Pan-seared lean ground beef served over crisp romaine lettuce with a creamy, tangy secret sauce and sharp cheddar cheese.

NUTRITION

519kcal
Protein
55.8g
Fat
27.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

1 tsp sesame seeds

PREPARATION

  • 1

    In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, seasoning with the sea salt and black pepper.

  • 2

    While the beef cooks, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika in a small bowl until smooth and creamy.

  • 3

    Place the shredded romaine lettuce in a large bowl to serve as the base.

  • 4

    Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

  • 5

    Drizzle the prepared tangy sauce over the bowl and finish with a sprinkle of sesame seeds for that classic burger flavor.