YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef served over crisp romaine lettuce with a creamy, tangy secret sauce and sharp cheddar cheese.
INGREDIENTS
7 oz ground beef (93% lean)
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
1 tsp sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through, seasoning with the sea salt and black pepper.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika in a small bowl until smooth and creamy.
Place the shredded romaine lettuce in a large bowl to serve as the base.
Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared tangy sauce over the bowl and finish with a sprinkle of sesame seeds for that classic burger flavor.