NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

1 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp unsweetened ketchup

1 tsp pickle juice

0.13 tsp smoked paprika

PREPARATION

• 1

  Place a medium skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, then cook until fully browned and slightly crispy at the edges.

• 3

  While the beef cooks, finely shred the romaine lettuce and finely dice the red onion and dill pickles.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.

• 5

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 6

  Top the lettuce with the cooked ground beef, diced red onion, and chopped pickles.

• 7

  Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.

• 8

  Drizzle the prepared special sauce over the entire bowl and serve immediately.