Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 cup Mixed Berries; 1 tsp Chia Seeds; 0.25 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

11.6g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Mixed Berries

1 tsp Chia Seeds

0.25 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk vigorously by hand or use an electric hand mixer for approximately 2 minutes until the mixture becomes thick and airy.
3
Gently fold in the chia seeds using a spatula to maintain the light texture.
4
Spoon the mousse into a serving bowl or chilled glass.
5
Top with the fresh or thawed mixed berries.
6
Drizzle the almond butter over the top to add a rich, satisfying finish.