Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and toasted sprouted grain bread for a satisfyingly crisp finish.

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NUTRITION

408kcal
Protein
29.4g
Fat
21.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon and cook until browned and crispy on both sides.

  • 3

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently with the spinach until fully cooked and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the scramble.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Serve the scramble alongside the toast and top with fresh sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and toasted sprouted grain bread for a satisfyingly crisp finish.

NUTRITION

408kcal
Protein
29.4g
Fat
21.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey bacon and cook until browned and crispy on both sides.

  • 3

    Remove bacon, chop into bite-sized pieces, and set aside.

  • 4

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and stir gently with the spinach until fully cooked and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the scramble.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Serve the scramble alongside the toast and top with fresh sliced avocado.