Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse and topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

36.4g

Fat

10.1g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously by hand or with a hand mixer for 1-2 minutes until the mixture is fluffy and well-combined.
3
Gently fold in half of the fresh mixed berries to incorporate them into the mousse.
4
Spoon the mixture into a chilled glass or bowl for an elevated presentation.
5
Top with the remaining berries and drizzle the almond butter over the top before serving.