YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Layered non-fat Greek yogurt whisked with vanilla protein, topped with fresh mixed berries and chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
Select a tall glass or a mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass to create the base layer.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the chia seeds to swell for a thicker texture.