NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Olive oil

1 cup Cremini mushrooms

0.5 cup Baby potatoes

0.25 cup Green onions

1 tsp Dried thyme

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the chicken breast into 1-inch strips and halve the baby potatoes.

• 3

  In a medium bowl, toss the chicken and potatoes with 0.5 tbsp of olive oil, dried thyme, garlic powder, sea salt, and black pepper.

• 4

  Arrange the chicken and potatoes in the air fryer basket in a single layer and cook for 12-15 minutes, shaking halfway through, until the chicken is golden and cooked through.

• 5

  While the chicken cooks, heat the remaining 0.5 tbsp of olive oil in a skillet over medium-high heat.

• 6

  Add the sliced cremini mushrooms to the skillet and sauté until they are browned and tender.

• 7

  Stir in the sliced green onions and fresh parsley during the last minute of sautéing to maintain their brightness.

• 8

  Plate the air-fried chicken and potatoes alongside the sautéed mushroom mixture and serve immediately.