YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of egg whites and lean turkey sausage with wilted spinach, served with roasted sweet potato cubes that are perfectly caramelized.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Lean Turkey Sausage
1 cup cubed Sweet Potato
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
Heat the remaining teaspoon of oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Pour the egg whites into the skillet and scramble gently with the sausage until almost set.
Add the fresh spinach to the pan and fold it into the eggs until just wilted.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.