YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Stir the mixture vigorously until the protein powder is completely dissolved and the yogurt is smooth and creamy.
Place half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the remaining berries and a sprinkle of toasted slivered almonds.