Name: Mexican-Inspired Beef and Cauliflower Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 cups riced cauliflower; 0.25 cup black beans; 1 tsp olive oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tbsp lime juice

Mexican-Inspired Beef and Cauliflower Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican-Inspired Beef and Cauliflower Rice Bowl

Sautéed lean ground beef and toasted cauliflower rice seasoned with smoky spices, topped with creamy avocado and fresh lime for a zesty finish.

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NUTRITION

Protein

45.2g

Fat

29.2g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 cups riced cauliflower

0.25 cup black beans

1 tsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned.
3
Add the riced cauliflower to the skillet with the beef, stirring frequently for 5-7 minutes until the moisture evaporates and the cauliflower is tender and slightly toasted.
4
Stir in the black beans, chili powder, ground cumin, garlic powder, sea salt, and black pepper.
5
Cook for an additional 2-3 minutes until the beans are heated through and the spices are fragrant.
6
Divide the mixture into bowls and top each with sliced avocado, fresh cilantro, and a squeeze of lime juice.