YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Protein Oats with Crispy Turkey Bacon
Simmered oats combined with vanilla protein and topped with crisp apples and savory turkey bacon for a clean, nutrient-dense breakfast.
INGREDIENTS
0.25 cup dry rolled oats
1 medium apple
1 container Orgain vanilla protein shake
3 slice turkey bacon
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp pure vanilla extract
PREPARATION
Place a non-stick skillet over medium-high heat and cook the turkey bacon slices for 3-4 minutes per side until they reach a golden, crispy texture.
While the bacon cooks, core and chop the apple into small, uniform pieces.
In a small saucepan, combine the dry rolled oats with the Orgain vanilla protein shake and place over medium heat.
Stir in the ground cinnamon, sea salt, and pure vanilla extract to infuse the oats with warmth and flavor.
Simmer the oat mixture for 5-7 minutes, stirring occasionally, until the liquid is absorbed and the oats are creamy.
Pour the protein oats into a bowl, then top with the diced apples and the prepared turkey bacon for a sweet and savory finish.